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The story of KEITH SPICER Ltd. starts in 1934, with a passion for tea and coffee and an unusual engagement.
With just a few pounds in his pocket, the young Keith Spicer started mixing tea and coffee in the kitchen of his mother, and successfully selling it in the neighbourhood. The business expanded very quickly. Seve- ral moves later and in 1970, Spicer establishes the current factory in Ferndown, Dorset, and adds a warehouse in 1988.
Keith Spicer, always with an eye on the success of this company, sells his enterprise in 1992 to Laurens Spethmann Holding AG & Co. KG, and with that sets course on a success- ful future in the continental European market. |
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KEITH SPICER Ltd. today employs approximately 145 staff members. The production site is equipped with the most modern packaging machines for tea and coffee.
As in the past, the focus is on quality. This insistence on quality has earned him the "Best Cup of Tea" award. Through a strict customer orientation, flexibility and speed, KEITH SPICER has become one of the most important tea enterprises, as well and as a leading producer of private label products for the British food retail trade and selected specialty shops.
KEITH SPICER Ltd. is a member of the British Tea Association (TA) and Ethical Tea Partnership. |
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